Is Beach Cliff Sardines in Soybean Oil - 3.75 Oz Low FODMAP?
Description
Firm, flaky fish with a pronounced briny, savory flavor and a smooth, moist texture. Commonly eaten on crackers or toast, mixed into salads, tossed with pasta, or added to sandwiches and snacks. Reviewers report consistent quality and convenience, noting robust fishiness and reliable tin packaging for pantry storage and portability.
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Description
Firm, flaky fish with a pronounced briny, savory flavor and a smooth, moist texture. Commonly eaten on crackers or toast, mixed into salads, tossed with pasta, or added to sandwiches and snacks. Reviewers report consistent quality and convenience, noting robust fishiness and reliable tin packaging for pantry storage and portability.
Ingredients
Sprats, Soybean Oil, Salt, Natural Smoke Flavoring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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