Is Belmont Biscuits Chocolate Wacko Chunky Chocolate Biscuit Bars Gluten Free?
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Ingredients
Milk Chocolate (45%) (sugar, Cocoa Butter*, Skimmed Milk Powder, Cocoa Mass*, Whey Powder (milk), Milk Fat, Vegetable Fats (mango, Palm, Sal Fat, Shea Fat), Emulsifier: Lecithins (soya)], Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Oatmeal, Glucose Syrup, Desiccated Coconut, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Cane Molasses, Emulsifier: Lecithin (soya); Flavouring. Milk Chocolate Contains Cocoa Solids 25% Minimum, Milk Solids 14% Minimum. *rainforest Alliance Certified. Contains Milk, Wheat, Oatmeal, Soya, May Also Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.