Is Bertolli Light With The Goodness of Mediterranean Olive Oil Gluten Free?
Description
Mild, slightly fruity flavor with a smooth, light texture that spreads and coats evenly; reviewers note consistent, unobtrusive taste. Commonly used for sautéing, pan-frying, dressings, and finishing dishes where a subtle presence is preferred. Customers often note everyday versatility and reliability for routine cooking tasks and consistent bottle performance overall.
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Description
Mild, slightly fruity flavor with a smooth, light texture that spreads and coats evenly; reviewers note consistent, unobtrusive taste. Commonly used for sautéing, pan-frying, dressings, and finishing dishes where a subtle presence is preferred. Customers often note everyday versatility and reliability for routine cooking tasks and consistent bottle performance overall.
Ingredients
Water, Vegetable Oils in varying proportions (22%) (Rapeseed, Palm, Sunflower), Olive Oil (16%), Modified Corn Starch, Salt, BUTTERMILK, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Preservative (Potassium Sorbate), Citric Acid, Natural Flavouring, Vitamins A and D, Colour (Carotenes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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