Is Bibigo Mushroom Japchae Dairy Free?

Ingredients

Sweet Potato Starch Noodles, Vegetables: Onion, Shiitake Mushroom, Buna Shimeji Mushroom, Wood Ear Mushrooms, Carrot, Chinese Chives, Sauce: Soy Sauce (Water, Defatted Soybean, Sea Salt, Wheat, Sugar, Yeast Extract, Alcohol, Sucralose), Hydrolyzed Soy Protein, Sugar, Corn Syrup, Sesame Oil, Soy Sauce (Defatted Soybean, Wheat, High Fructose Corn Syrup, Sugar, Water, Salt, Alcohol, Yeast Extract, Koji), Water, Green Onion, Corn Oil, Garlic, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sugar Syrup, Black Pepper Powder. Contains Soybean, Wheat, Sesame. Produced in a facility that also uses Milk, Egg, Fish, Crustacean Shellfish, Tree nut, Peanut.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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