Is BISTRO ORGANIC SALAD, CRANBERRY WALNUT Low FODMAP?

Ingredients

ORGANIC SPRING MIX (ORGANIC BABY LETTUCES [LOLLO ROSSA, TANGO, RED AND GREEK OAK, RED AND GREEN ROMAINE, RED LEAF, , GREEN LEAF], ORGANIC BABY GREENS [TASTE SOL MIZUNA, RED AND GREEN CHARD, RED AND GREEN MUSTARD, FRISEE, ARUGULA], ORGANIC BABY SPINACH, ORGANIC RADICCHIO, RED KALE),ORGANIC RASPBERRY VINAIGRETTE (WATER ORGANIC CANE SUGAR, ORGANIC RASPBERRY CONCENTRATE, ORGANIC WINE VINEGAR, ORGANIC APPLE CONCENTRATE, NATURAL FLAVOR, SALT, XANTHAN FUM), ORGANIC FETA CHEESE (PASTEURIZED ORGANIC MILK SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), ORGANIC CRANBERRIES (ORGANIC CRANBERRY, ORGANIC SUGAR, ORGANIC SUNFLOWER OIL), ORGANIC WALNUTS, ORGANIC SPRING MIX MAY VARY BY SEASON.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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