Is Blue Bunny Strawberry Shortcake Load'd Ice Cream Bars Gluten Free?


Ingredients
Sugar, Buttermilk, Whey, Coconut Oil, Strawberry Puree (Seedless), Skim Milk, Water, Corn Syrup, Wheat Flour, Cream, Milk, Contains 2% Or Less Of Natural Flavors, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Soy Lecithin, Brown Sugar, Eggs, Palm Oil, Soybean Oil, Citric Acid, Malic Acid, Pectin, Calcium Chloride, Salt, Baking Soda, Ammonium Bicarbonate, Carob Bean Gum, Cellulose Gum, Carrageenan, Mono And Diglycerides, Titanium Dioxide For Color, Vegetable Juice For Color, Beet Extract For Color
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


