Is Blue Moose Roasted Portobello Cashew Dip, Roasted Portobello Cashew Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • onion
  • roasted garlic
  • roasted yellow onions
  • vegetable protein from soybeans
  • tomatoes
  • reishi mushrooms
  • mushrooms
  • +3 more

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
roasted garlic
roasted yellow onions
vegetable protein from soybeans

+6 more in the app

Every flagged ingredient, explained

Notes and swaps for all 10 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

WATER, BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE), CASHEW NUTS, MUSHROOMS (ROASTED PORTOBELLO, ROASTED CREMINI, PORCINI, REISHI MUSHROOMS), TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), ROASTED YELLOW ONIONS, ROASTED GARLIC, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, PURIFIED WATER), EXTRA VIRGIN OLIVE OIL, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), SEA SALT, LEMON JUICE, BLACK PEPPER, NON-GMO CITRIC ACID, AND ONION.

Check Blue Moose Roasted Portobello Cashew Dip, Roasted Portobello Cashew against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dip · Spreadable

Flavor
SavoryNuttyEarthyUmami
Texture
CreamyChunky
Commonly used for
DippingSnackingSandwich