Is BLUEBERRY & FLAX GRANOLA, BLUEBERRY & FLAX Low FODMAP?
Description
Offers a bright, tangy-sweet berry flavor with chewy fruit notes and pronounced crunchy clusters. Texture balances brittle crispness and softer morsels. Commonly used as a yogurt topping, cereal substitute, or grab-and-go snack; reviewers note consistent crunch and pleasant fruitiness, while some mention clumping, variable sweetness, and freshness issues across packages.
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Description
Offers a bright, tangy-sweet berry flavor with chewy fruit notes and pronounced crunchy clusters. Texture balances brittle crispness and softer morsels. Commonly used as a yogurt topping, cereal substitute, or grab-and-go snack; reviewers note consistent crunch and pleasant fruitiness, while some mention clumping, variable sweetness, and freshness issues across packages.
Ingredients
Organic Whole Rolled Oats, Organic Milled Cane Sugar, Organic Vegetable Oil (Organic Canola, Organic Safflower, Organic Sunflower Oil), Organic Rice Flour, Organic Cornstarch, Organic Flax Seeds, Organic Honey, Organic Freeze Dried Blueberries, Salt, Natural Flavor, Organic Barley Malt Syrup, Mixed Tocopherols (Natural Vitamin E To Maintain Freshness)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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