Is Brace's Moltia Malted Bloomer With Added Sourdough Low FODMAP?

Ingredients

Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Bran, Yeast, Malted Wheat, Malted Wheat Flakes, Malted Barley Flour, Wheat Gluten, Durum Wheat Sourdough, Salt, Vegetable Oil (palm Oil, Palm Fractions, Rapeseed), Soya Flour, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Preservatives: Calcium Proprionate, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, Barley, Soya.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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