Is Brad’s Plant Based Raw Chips, Cheddar, 3 oz (Case of 12) Gluten Free?
Description
Cheddar flavored thin chips deliver pronounced savory cheese taste and crisp, crunchy texture; commonly used for snacking, dipping, lunchboxes, or party platters. Reviewers note bold flavor and satisfying crunch, while citing occasional seasoning inconsistency and package variability, plus convenient single serve size for on-the-go use in individual three ounce packs.
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Description
Cheddar flavored thin chips deliver pronounced savory cheese taste and crisp, crunchy texture; commonly used for snacking, dipping, lunchboxes, or party platters. Reviewers note bold flavor and satisfying crunch, while citing occasional seasoning inconsistency and package variability, plus convenient single serve size for on-the-go use in individual three ounce packs.
Ingredients
*Carrot, *Red Bell Pepper, *Chickpea Miso (*Rice, *Chickpeas, Sea Salt, Water, Koji Spores (Aspergillus Oryzae)), *Buckwheat Groats, *Flax Seed, *Sunflower Seed, *Tomatoes, *Onion, *Lemon Juice, *Red Bell Pepper Granules, *Extra Virgin Olive Oil, *Garlic, Himalayan Salt, *Turmeric Powder, *Cayenne Powder., *Represents Organic Ingredient
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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