Is Bright Farms Chickpea Caesar Crunch Kit Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

dehydrated garlic
garlic crouton crumble
garlic powder
plant based caesar dressing
wheat
soy
cashews

dehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Calcium, Iron, Potassium, Green Leaf Lettuce, Plant Based Caesar Dressing (Water, Apple Cider Vinegar, Modified Food Starch, Cashews, Soy Sauce, Salt, and Alcohol (to preserve freshness), Lemon Juice Concentrate, Citric Acid, Garlic Powder, Spices, Turmeric, Flavors), Contains Less Than 2% Of: Dehydrated Garlic, Distilled Vinegar, Fermented Rice Extract, Salt, Spices, Titanium Dioxide, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cellulose (to Prevent Caking), Crispy Chickpeas (Organic Chickpeas, Organic Sunflower Oil, Sea Salt), Garlic Crouton Crumble (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Oil, Yeast, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Whey, Salt, Garlic Powder, Yeast Extract, Natural Flavors, Citric Acid, Parsley, Spice, Maltodextrin), Wheat Crispy Quinoa. Contains Cashews, Milk, Mustard, Soy and Wheat.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.