Is BRIOCHE SPECIALTY BREADS Vegan?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SALT, YEAST, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, DEFATTED SOY FLOUR, TRAGACANTH, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), DIOCTYL SODIUM SULFOSUCCINATE, CARAMEL COLOR, YELLOW 5, YELLOW 6) (CONTAINS MILK), MONO- AND DIGLYCERIDES, YELLOW CORN FLOUR, WHEAT FLOUR, POTASSIUM BROMATE, ENZYMES, WHOLE EGGS, ASCORBIC ACID (VITAMIN C), TURMERIC (COLOR), L-CYSTEINE HYDROCHLORIDE, PAPRIKA (COLOR), NATURAL AND ARTIFICIAL FLAVORS.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Bread · Loaf