Is BUTTERSCOTCH REDUCED FAT ICE CREAM BARS DIPPED IN BUTTERSCOTCH FLAVORED COATING, BUTTERSCOTCH Gluten Free?

Ingredients

INGREDIENTS: REDUCED FAT ICE CREAM: MILK FAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE, COATING: COCONUT OIL, POWDERED SUGAR (SUGAR, CORN STARCH), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR. SALT, YELLOW #5 LAKE, YELLOW #6 LAKE, RED #40 LAKE, BLUE #2 LAKE, NONFAT MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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