Is CAJUN JAZZ TRAIL MIX Low FODMAP?

Ingredients

PEANUTS, SUGAR, CORN, UNBLEACHED WHEAT FLOUR, (CONTAINS MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE), ALMONDS, OILS (HYDROGENATED SOYBEAN, COTTONSEED, PEANUT, CORN), SESAME SEEDS, BULGAR WHEAT, SALT, STARCH (CORN, WHEAT), HONEY, POWDER (TOMATO, ONION, GARLIC), SPICES, DRIED GLUCOSE SYRUP, DEXTROSE, TACK BLEND (MALTODEXTRIN, XANTHAN GUM), AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, VINEGAR, CITRIC ACID, ACETIC ACID, TORULA YEAST, ANNATTO EXTRACTS, COCOA POWDER, SILICON DIOXIDE (ANTI CAKING AGENT), SOYA MARGARINE [SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY [MILK], SALT, MONO AND DIGLYCERIDES, SOYA LECITHIN [EMULSIFIER], POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], ARTIFICIAL FLAVOR, PHOSPHORIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE COLOR, VITAMIN D3], NATURAL AND ARTIFICIAL FLAVOR, COLORS (CARAMEL, OLEORESIN PAPRIKA, BEET POWDER, TURMERIC), SULFUR DIOXIDE (PRESERVATIVE).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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