Is cake Low FODMAP?

Ingredients
Sugar, Enriched Bleached Hheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, Contains Less Than 2 Percent Of: Leavening (Sodium Acid Pyrophosphate, Bak Soda, Monocalcium Phosphate), Cocoa Alkali Processed, Skim Milk, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (Milk Derivative), Salt, Wheat Starch, Modified Corn Starch, Mono And Diglycerides, Dextrose, Natand Aril Flavour (Contains Milk ), Sodium Caseinate (Milk Derivative), Xanthan Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Corn Syrup Solids, Soy Lecithin, Artificial Color (Yellow 5 Lake), Shortening (Palm, Canola, Soybean Oils, Mono And Diglycerides, Polysorbate 60, Tbhq (Preserve)), Corn Syrup, High Fructose Corn Syrup, Corn Starch, Guar Gum, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate, May Contain: Blue 1, Blue 2, Yellow 5, Yellow 6, Red 3, Red 40, Blue 2 Lake, Red 40 Lake, Yellow 6 Lake, Contains: Wheat, Milk Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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