Is California Olive Ranch Avocado Blend Extra Virgin Olive Oil, 25.4 fl oz Gluten Free?
Description
A mild, buttery cooking oil with a smooth, slightly creamy mouthfeel, commonly used for sautéing, roasting, grilling, dressings, and finishing. Customer feedback highlights balanced, unobtrusive flavor, reliable performance at various temperatures, and convenient bottle size; reviewers frequently note smooth texture and minimal aftertaste in everyday cooking and consistent quality overall.
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Description
A mild, buttery cooking oil with a smooth, slightly creamy mouthfeel, commonly used for sautéing, roasting, grilling, dressings, and finishing. Customer feedback highlights balanced, unobtrusive flavor, reliable performance at various temperatures, and convenient bottle size; reviewers frequently note smooth texture and minimal aftertaste in everyday cooking and consistent quality overall.
Ingredients
65% COLD PRESSED REFINED AVOCADO OIL, 35% EXTRA VIRGIN OLIVE OIL
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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