Is Campbell’s Chunky Soup, Chipotle Chicken Corn Chowder Soup, 18.8 oz Can Gluten Free?

Ingredients

Ingredients: Water, Potatoes, Chicken Meat, Corn, Pinto Beans, Vegetable Oil, Contains Less Than 2% Of: Modified Cornstarch, Poblano Chile Peppers, Red Peppers, Tortilla Chips (Corn, Peanut Oil, Salt, Lime), Cheese Paste (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Salt, Chipotle Adobo Puree (Water, Onion Puree, Chipotle Pepper Puree, Tomatoes, Canola Oil, Vinegar, Sugar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Wheat Flour, Dried Onions, Lime Juice Concentrate, Chicken Stock, Potassium Salt, Soy Protein Concentrate, Natural Flavoring, Chipotle Chili Pepper, Dried Chicken Broth, Sugar, Yeast Extract, Spices, Soy Protein Isolate, Sodium Phosphate, Beta Carotene For Color, Chicken Fat, Dried Chicken. Contains: Wheat, Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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