Is Campbells Chunky Soup Hearty Beef Barley - 18.8 Oz Gluten Free?

Ingredients

INGREDIENTS: WATER, BEEF STOCK, SEASONED BEEF - BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), CARROTS, POTATOES, TOASTED BARLEY, CELERY, PEAS, CORN, CONTAINS LESS THAN 2% OF: TOMATO PASTE, MODIFIED CORNSTARCH, DRIED ONIONS, SUGAR, MONOSODIUM GLUTAMATE, SALT, YEAST EXTRACT, CARAMEL COLOR, LACTIC ACID, SPICE, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, FLAVORING. CONTAINS: WHEAT, SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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