Is Campbell's Ready To Use Vegetable Broth No Salt Added Gluten Free?
Description
A clear, light-textured vegetable broth with a mild, savory flavor, commonly used as a base for soups, sauces, risottos, and grain cooking. Reviewers frequently cite consistent taste and convenience for everyday cooking, while some note the broth’s mildness and suggest additional seasoning to better suit personal preference.
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Description
A clear, light-textured vegetable broth with a mild, savory flavor, commonly used as a base for soups, sauces, risottos, and grain cooking. Reviewers frequently cite consistent taste and convenience for everyday cooking, while some note the broth’s mildness and suggest additional seasoning to better suit personal preference.
Ingredients
WATER, VEGETABLE JUICE CONCENTRATE (SWEET POTATO, CARROT, RED BELL PEPPER), BROWN SUGAR, PEAR PUREE, TOMATO PASTE, APPLE JUICE CONCENTRATE, DEXTROSE, ONION AND CELERY EXTRACT (SOY LECITHIN), NATURAL FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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