Is Campbell's Slow Cooker Sauces Tavern Style Pot Roast Slow Cooker Sauce Gluten Free?
Description
Robust, savory, and slightly tangy with a thick, glossy, gravy-like texture that coats proteins and vegetables. Formulated for slow-cooker braising, it yields tender, caramelized results and simplifies meal prep ideal for weeknight meals. Reviewers commonly note convenient ease of use and consistent flavor; some recommend adjusting seasoning to personal taste.
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Description
Robust, savory, and slightly tangy with a thick, glossy, gravy-like texture that coats proteins and vegetables. Formulated for slow-cooker braising, it yields tender, caramelized results and simplifies meal prep ideal for weeknight meals. Reviewers commonly note convenient ease of use and consistent flavor; some recommend adjusting seasoning to personal taste.
Ingredients
Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream (Milk), Salt), Modified Food Starch, Salt, Maltodextrin, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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