Is Campbell's Slow Cooker Sauces Tavern Style Pot Roast Slow Cooker Sauce Gluten Free?

Description
Robust, savory, and slightly tangy with a thick, glossy, gravy-like texture that coats proteins and vegetables. Formulated for slow-cooker braising, it yields tender, caramelized results and simplifies meal prep ideal for weeknight meals. Reviewers commonly note convenient ease of use and consistent flavor; some recommend adjusting seasoning to personal taste.
Why it's not gluten free
- beer
- malted barley
- modified food starch
- natural flavor
- flavoring
- hops
beer
Dietitian noteBeer is made from gluten-containing grains and is not gluten-free. Unless the product is labeled gluten-free, it should be avoided. Beers that are labeled "gluten-removed" are not the same as gluten-free. Gluten-removed beers are made from gluten-containing grains but have had some of the gluten removed. The amount of gluten remaining in gluten-removed beers is too high to be considered celiac safe.
Note by Team Spoonful, Clinical nutrition experts
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Description
Robust, savory, and slightly tangy with a thick, glossy, gravy-like texture that coats proteins and vegetables. Formulated for slow-cooker braising, it yields tender, caramelized results and simplifies meal prep ideal for weeknight meals. Reviewers commonly note convenient ease of use and consistent flavor; some recommend adjusting seasoning to personal taste.
Ingredients
Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream (Milk), Salt), Modified Food Starch, Salt, Maltodextrin, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Campbell's Slow Cooker Sauces Tavern Style Pot Roast Slow Cooker Sauce is available at 14 retailers
About this product
Sauce · Liquid


