Is Campbell's Well Yes! Vegetable Noodle Soup Lightly Salted - 16.1oz Gluten Free?

Ingredients

water, tomato puree (water, tomato paste), carrots, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, corn, sweet potatoes, diced tomatoes in tomato juice, onions, red peppers, zucchini, green peppers, salt, sugar, yeast extract, chinese cabbage extract, xanthan gum, potato flour, onions (dried), roasted garlic (dried), spices, garlic (dried), natural flavoring, onion juice concentrate, caramelized onions, locust bean gum, butter, molasses, carrots (dried)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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