Is CANADIAN BACON, EGG WHITE & CHEESE HONEY WHEAT ENGLISH MUFFIN SANDWICHES, CANADIAN BACON, EGG WHITE & CHEESE Low FODMAP?

Description
Balanced savory and mildly sweet notes with a subtle smokiness, complemented by a soft, lightly toasted exterior and a tender, cohesive interior. Commonly enjoyed as a quick microwave- or toaster-ready breakfast or portable meal. Reviewers note convenient preparation and consistent flavor, while some report occasional dryness or uneven heating issues.
Why it's not low FODMAP
- soy flour
- high fructose corn syrup
- cured with water
- soybean
- natural flavor
- honey
- +5 more
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+7 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Balanced savory and mildly sweet notes with a subtle smokiness, complemented by a soft, lightly toasted exterior and a tender, cohesive interior. Commonly enjoyed as a quick microwave- or toaster-ready breakfast or portable meal. Reviewers note convenient preparation and consistent flavor, while some report occasional dryness or uneven heating issues.
Ingredients
English Muffin Made With Honey And Wheat: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Stone Ground Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Wheat Gluten, Honey, Contains 2% Or Less Of: Yellow Corn Meal, Rice Flour, Distilled Vinegar, Calcium Propionate And Potassium Sorbate, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Fumaric Acid, Salt, Natural Flavor, Vegetable Oil (Soybean, Cottonseed Oils), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Flour, Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Soy Lecithin, Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Food Starch, Sugar, Sodium Diacetate, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Smoke Flavoring, Partially Hydrogenated Soybean Oil, Sodium Erythorbate, Sodium Nitrite, Flavorings, Pasteurized Process American Cheese: Milk, Cheese Culture, Cream, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes, English Muffin Made With Honey And Wheat: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Enzymes
Check CANADIAN BACON, EGG WHITE & CHEESE HONEY WHEAT ENGLISH MUFFIN SANDWICHES, CANADIAN BACON, EGG WHITE & CHEESE against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
CANADIAN BACON, EGG WHITE & CHEESE HONEY WHEAT ENGLISH MUFFIN SANDWICHES, CANADIAN BACON, EGG WHITE & CHEESE is available at 13 retailers
About this product
Snack · Whole


