Is Carman's Protein Double Dark Choc With Belgian Chocolate Gluten Free?
Description
Dense rich dark chocolate bar delivers an intense cocoa flavor with discrete chocolate pieces; texture is chewy with occasional firm chocolate bits. Reviewers commonly cite satisfying richness, convenient portability, and use as a snack or on-the-go pick-me-up, though some also note stickiness and variable bar density between batches in stores.
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Description
Dense rich dark chocolate bar delivers an intense cocoa flavor with discrete chocolate pieces; texture is chewy with occasional firm chocolate bits. Reviewers commonly cite satisfying richness, convenient portability, and use as a snack or on-the-go pick-me-up, though some also note stickiness and variable bar density between batches in stores.
Ingredients
Dark Choc Compound 30% (vegetable Oil, Sugar, Milk Protein, Cocoa Powder, Emulsifier [soy Lecithin, Sunflower Lecithin]), Peanuts 26%, Protein Blend (soy Protein Crisps [isolated Soy Protein, Tapioca Starch, Salt], Soy Protein Isolate), Glucose, Golden Syrup, Soluble Corn Fibre, Belgian Milk Chocolate 2.5% (milk Powder), Buckwheat, Sunflower Oil, Cocoa Powder, Humectant (glycerin [plant Derived]), Natural Flavours, Pink Himalayan Salt. Contains: Peanuts, Milk Products And Soy. May Be Present: Tree Nuts And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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