Is Casa Della Spinach & Ricotta Agnolotti Pasta 630g Low FODMAP?
Why it's a maybe for low FODMAP
- whey powder
- whey
- wheat flour
- durum wheat semolina
whey powder
Dietitian noteWhey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.
Note by Vanessa Vargas, RDN, LDN
Use instead
- hemp protein
- egg protein
- sacha inchi protein
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Ingredients
Durum Wheat Semolina (45%), Water, Ricotta Cheese(18%) (Whey (Milk), Salt, Food Acid (260, 270)), Breadcrumbs (Wheat Flour, Salt, Yeast, Water), FreeRange Egg (5%), Spinach (4.5%), Potato Flakes (Potato, Emulsifier (471), Acidity Regulator (330)),Canola Oil, Salt, Spinach Flakes (0.5%), ParmesanCheese (Milk, Salt, Starter Cultures, Enzyme (NonAnimal Rennet), Tapioca Starch), Whey Powder (Milk), Nutmeg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Casa Della Spinach & Ricotta Agnolotti Pasta 630g is available at 1 retailer
About this product
Pasta · Dried


