Is Central Market Crab Stuffed Salmon Gluten Free?

Ingredients

Farm Raised Salmon (Salmon, Color Added Through Feed), Crab Cake Patties (Crabmeat, Liquid Whole Egg (Whole Eggs, Citric Acid (Promote Color Retention)), Mayonnaise (Soybean Oil, Water, Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Natural Flavor), Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Contains 2% Or Less Of:, Citric Acid, Potassium Metabisulfite , Contains Sulfites), Celery, Red Onions, Red Bell Pepper, Capers (Capers, Water, Vinegar, Salt), Lemon Pepper Seasoning (Salt, Turmeric, Black Pepper, Lemon Juice Powder (Corn Syrup Solids, Natural Flavors (Lemon Juice Solids, Natural Flavor)), Onions, Garlic, Citric Acid, Sugar, Maltodextrin), Black Pepper), Lemon Pepper Breadcrumbs (Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Extra Virgin Olive Oil, Parsley, Kosher Salt, Lemon Pepper Seasoning (Salt, Turmeric, Black Pepper, Lemon Juice Powder (Corn Syrup Solids, Natural Flavors (Lemon Juice Solids, Natural Flavor)), Onions, Garlic, Citric Acid, Sugar, Maltodextrin)), Cooking Spray (Canola Oil, Palm Oil, Coconut Oil, Soy Lecithin, Dimethyl Silicone (Anti-foaming Agent), Rosemary Extract , Propellant), Remoulade Sauce (Mayonnaise (Soybean Oil, Water, Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Natural Flavor), Kosher Pickle Slice (Cucumbers, Water, Salt, Vinegar, Contains 2% Or Less Of:, Calcium Chloride, Sodium Benzoate , Spices (Include, Mustard), Natural Flavor, Polysorbate 80, Red Bell Pepper, Turmeric Extractives (Color)), Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spices, Onion Powder, Natural Flavor), Capers (Capers, Water, Vinegar, Salt), Creole Mustard (Vinegar, Water, Brown Mustard Seed, Salt, Xanthan Gum), Yellow Onion, Celery, Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), Parsley, Paprika, Garlic, Green Onions, Kosher Salt, Cayenne Pepper, Lemon Juice), Keep Refrigerated

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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