Is Cheerios Cookies & Crème Protein Gluten Free?
Description
Sweet cookies and cream taste combines crunchy rings and cream-coated clusters, creating crisp yet mildly creamy textures. Commonly served as a breakfast cereal, eaten dry as a snack, or also used as a topping for bowls and desserts. Reviews note overall pleasant flavor, occasional excess sweetness, and varied texture impressions.
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Description
Sweet cookies and cream taste combines crunchy rings and cream-coated clusters, creating crisp yet mildly creamy textures. Commonly served as a breakfast cereal, eaten dry as a snack, or also used as a topping for bowls and desserts. Reviews note overall pleasant flavor, occasional excess sweetness, and varied texture impressions.
Ingredients
Whole Grain Oats, Sugar, Pea Protein, Corn Starch, Corn Syrup, Canola And/or Sunflower Oil, Salt, Caramel Color, Natural Flavor, Tripotassium Phosphate. Vitamin E (mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Vitamin C (sodium Ascorbate), Iron And Zinc (mineral Nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3. Contains Bioengineered Food Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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