Is Cheerios Very Berry Cheerios Gluten Free?
Description
Berry-forward sweet flavor with crisp, toasted crunch that softens when combined with liquids. Commonly eaten as a breakfast cereal, dry snack, or topping for breakfast bowls and desserts. Customer reviews note consistent fruit taste and initial crunch, while some report sweetness level varies and pieces can become soggy over time.
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Description
Berry-forward sweet flavor with crisp, toasted crunch that softens when combined with liquids. Commonly eaten as a breakfast cereal, dry snack, or topping for breakfast bowls and desserts. Customer reviews note consistent fruit taste and initial crunch, while some report sweetness level varies and pieces can become soggy over time.
Ingredients
Whole Grain Oats, Sugars (sugar And/or Golden Sugar, Corn Syrup), Corn Starch, Dried Berry Blend (blueberry Powder, Strawberry Powder, Cranberry Powder, Raspberry Powder), Salt, Calcium Carbonate, High Monounsaturated Canola, Canola And/or High Monounsaturated Sunflower Oil, Tripotassium Phosphate, Radish And Strawberry Juice Concentrate (for Colour), Natural Flavour, Tocopherols (for Freshness), Sodium Citrate, Vitamins & Minerals: Iron, Niacinamide (vitamin B3), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Folate. Contains Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.