Is CHEF BOYARDEE, OVERLOADED LASAGNA, PASTA WITH BEEF IN TOMATO SAUCE WITH CHEESE AND GREEN PEPPERS, CHEF BOYARDEE, OVERLOADED LASAGNA, PASTA WITH BEEF IN TOMATO SAUCE WITH CHEESE AND GREEN PEPPERS Low FODMAP?
Why it's not low FODMAP
- dehydrated onions
- dehydrated garlic
- textured soy protein
- tomato juice
- tomatoes
- diced tomatoes
- semolina
- +2 more
dehydrated onions
Dietitian noteOnion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+5 more in the app
Every flagged ingredient, explained
Notes and swaps for all 9 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
WATER, TOMATO PUREE, BEEF AND/OR SEASONED BEEF, LASAGNA PASTA (DURUM, SEMOLINA, EGG WHITES), DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID, (ACIDULANT]), GLUCOSE-FRUCTOSE AND/OR SUGAR, SALT, MODIFIED CORN STARCH, TEXTURED SOY PROTEIN, DEHYDRATED ONIONS, ROMANO CHEESE, PASTE, PARMESAN, CHEESE FLAVOUR, GREEN PEPPERS, SPICES, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, SEASONINGS [ CONTANINS SOYBEAN OIL), AUTOLYZED YEAST EXTRACT, CARAMEL COLOUR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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About this product
Pasta · Can


