Is Chester's Fries Corn And Potato Snacks, Flamin' Hot Flavored, 3.625 Oz Low FODMAP?
Description
Spicy snack delivering intense, chili-forward heat with tangy notes and a pronounced, crunchy texture. Commonly eaten straight from the bag at parties, movie nights, or as a snack. Customer feedback often cites bold seasoning, satisfying crunch, visible red residue on fingers, and occasional complaints about excessive powderiness and spice level.
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Description
Spicy snack delivering intense, chili-forward heat with tangy notes and a pronounced, crunchy texture. Commonly eaten straight from the bag at parties, movie nights, or as a snack. Customer feedback often cites bold seasoning, satisfying crunch, visible red residue on fingers, and occasional complaints about excessive powderiness and spice level.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, And/or Sunflower Oil), Dried Potatoes, Salt, Whey, Maltodextrin (Made From Corn), Buttermilk, Monosodium Glutamate, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Artificial Color (Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural Flavor, Garlic Powder, Sodium Caseinate, Lactose, Lactic Acid, Citric Acid, Sugar, Skim Milk, Whey Protein Concentrate, Disodium Inosinate And Disodium Guanylate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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