Is CHICKEN NOODLE Gluten Free?

Ingredients

CHICKEN BROTH, CARROTS, COOKED CHICKEN MEAT (CHICKEN DARK MEAT, ISOLATED SOY PROTEIN, SALT, FOOD STARCH, SODIUM PHOSPHATE), ENRICHED EGG NOODLES (ENRICHED DURUM WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG, EGG WHITES, WHEAT GLUTEN), CELERY, CONTAINS 2% OR LESS OF CORN STARCH, SALT, CHICKEN FAT, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, NATURAL FLAVORS, DEXTROSE, CITRIC ACID, GARLIC POWDER, DEHYDRATED PARSLEY, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, MONO AND DIGLYCERIDES, XANTHAN GUM, CELERY JUICE CONCENTRATE, BETA CAROTENE (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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