Is CHICKEN PAD THAI LIGHTLY BREADED WHITE MEAT CHICKEN WITH RICE NOODLES, MATCHSTICK CARROTS, RED PEPPER AND GREEN ONIONS IN A THAI-STYLE SAUCE + VEGETABLE EGG ROLL, CHICKEN PAD THAI Gluten Free?
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Why it's not gluten free
- wheat flour
- wheat
- yeast extract
- vegetable flavor
- natural flavor
- soy sauce
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BOWL (RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUNFLOWER SPREAD (ROASTED SUNFLOWER SEED, SUGAR, SALT), TOMATO PASTE, CHICKEN BASE (ROASTED CHICKEN, SALT, SUGAR, ONION POWDER, SPICE EXTRACTIVES), NATURAL RED CURRY PASTE (CHILI, GARLIC, SHALLOT, SALT, LEMONGRASS, SPICES, SUGAR, GALANGAL), LIME JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: CORNSTARCH, RED CHILI PEPPERS, YEAST EXTRACT, SOY LECITHIN, NATURAL PEANUT ROAST TYPE FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), POTASSIUM CHLORIDE, EXTRACTIVE OF PAPRIKA.), LIGHTLY BREADED CHICKEN (CHICKEN WHITE MEAT, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: POTATO STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICES, EGGS. FRIED IN VEGETABLE OIL), CARROTS, RED BELL PEPPER, GREEN ONION.), VEGETABLE EGG ROLL (FILLING: (CABBAGE, CARROTS, SUGAR, GREEN ONION, SOY PROTEIN CONCENTRATE, SALT, CORNSTARCH, YEAST EXTRACT, POTASSIUM CHLORIDE, VEGETABLE FLAVOR (CORN STARCH, SALT, CANOLA OIL, NATURAL FLAVOR, YEAST EXTRACT), ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR (GUM ARABIC, NATURAL FLAVOR, SALT)), WRAPPER: (WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN.), FRIED IN VEGETABLE OIL.).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Frozen Meal · Frozen