Is CHICKEN PAD THAI RICE NOODLE BOWL WITH CHICKEN BREAST, GREEN CABBAGE, SHIITAKE MUSHROOMS, CARROTS AND SCALLIONS WITH A TAMARIND PAD THAI SAUCE, CHICKEN PAD THAI Gluten Free?
Description
Tangy-sweet, savory flavors combine with layered textures—tender bites, chewy strands and crisp vegetable contrasts—yielding a restaurant-style experience often used as a quick weeknight dinner, reheated work lunch, or shareable entree. Reviewers note authentic taste and convenience, praising portioning while occasionally citing variable sauce sweetness and saltiness across several recent purchases.
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Description
Tangy-sweet, savory flavors combine with layered textures—tender bites, chewy strands and crisp vegetable contrasts—yielding a restaurant-style experience often used as a quick weeknight dinner, reheated work lunch, or shareable entree. Reviewers note authentic taste and convenience, praising portioning while occasionally citing variable sauce sweetness and saltiness across several recent purchases.
Ingredients
Vegetables (Green Cabbage, Shiitake Mushrooms, Carrots, Scallions), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Brown Sugar, Canola Oil, Garlic Puree, Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Corn Starch, Salt, Tamarind, Less Than 2% Of: Ginger Puree, Sesame Seed Oil, Fish Sauce (Anchovy, Sea Salt), Cilantro, Distilled Vinegar, Shallot Juice Concentrate (Contains Sunflower Oil), Spice, Lime Juice Concentrate, Lime Oil), Seasoned Cooked Chicken (Chicken Thigh, Water, Contains 2% Or Less Of: Olive Oil, Brown Sugar, Salt, Natural Flavors, Baking Soda)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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