Is Chicken Pad Thai Stirfry Kit, Serves 2 Low FODMAP?

Ingredients

RICE NOODLES (RICE, WATER), CABBAGE, DARK AND LIGHT CHICKEN MEAT, KETCHUP (TOMATO PASTE (TOMATOES), LIQUID SUGAR, WHITE VINEGAR, SALT, ONION POWDER, SPICES), TOFU FIRM (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM SULPHATE), RED PEPPERS, LIQUID WHOLE EGGS, WATER, GREEN ONIONS, CANOLA OIL, PEANUTS, FISH SAUCE (ANCHOVY, SALT, SUGAR), WHITE VINEGAR, SUGAR, GARLIC, SEA SALT, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ETHYL ALCOHOL, VINEGAR, LACTIC ACID), BROWN SUGAR, CONCENTRATE COOKING TAMARIND (TAMARIND, WATER, SODIUM BENZOATE), KEY LIME JUICE CONCENTRATE, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, VINEGAR, WATER, SALT, GARLIC POWDER), MINCED GINGER (GINGER, WATER, CANOLA OIL), CONCENTRATED CHICKEN BROTH, DRIED CHILI, DEXTROSE, ONION POWDER, HERBS, SPICES EXTRACT, FLAVOURS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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