Is CHICKEN POTSTICKERS TENDER DUMPLINGS FILLED WITH 100% WHITE MEAT CHICKEN AND FRESHLY CUT CABBAGE AND CARROTS, CHICKEN POTSTICKERS Gluten Free?
Description
These dumplings deliver a savory, well-seasoned filling encased in tender wrappers that crisp nicely when pan-fried and soften when steamed. Commonly served as appetizers, snacks, or quick weeknight meals with dipping sauce, reviewers note consistent flavor and convenience, while some report occasional uneven filling or sogginess during reheating at home.
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Description
These dumplings deliver a savory, well-seasoned filling encased in tender wrappers that crisp nicely when pan-fried and soften when steamed. Commonly served as appetizers, snacks, or quick weeknight meals with dipping sauce, reviewers note consistent flavor and convenience, while some report occasional uneven filling or sogginess during reheating at home.
Ingredients
Filling: White Meat Chicken, Cabbage, Water, Green Onions, Sugar, Water, Chestnut, Carrots, Soy Sauce (Water, Wheat, Soybean, Salt), Contains 2% or Less of: Spice Corn Starch, Vegetable Oil (Cottonseed and/or Canola Oil), Chicken Meat with Natural Chicken Juices, Salt, Citrus Flour, Dried Garlic, Toasted Sesame Oil, Dried Onion, Chicken Fat, Yeast Extract, Maltodextrin, Dried Whey, Natural Flavor; Wrapper: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Eggs; Sealer: Water, Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Vinegar, Sugar, Contains 2% or Less of: Modified Food Starch, Citric Acid, Ginger, Toasted Sesame Oil, Lime Juice Concentrate, Spice, Dried Garlic, Xanthan Gum, Dried Onion, Salt, Lime Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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