Is Cilantro Lime Rice with Chicken Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • roasted garlic
  • onions
  • garlic puree
  • garlic
  • onion
  • corn
  • red bell peppers
  • black beans
  • cooked black beans
  • +1 more

roasted garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
onions
garlic puree
garlic

+6 more in the app

Every flagged ingredient, explained

Notes and swaps for all 10 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

COOKED RICE (WATER, LONG GRAIN RICE), WATER, BLACKENED SEASONED GRILLED CHICKEN (WHITE MEAT CHICKEN, WATER, BLACKENED SEASONING [SALT, SPICES INCLUDING RED PEPPER AND PAPRIKA], SOY PROTEIN ISOLATE, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CORN STARCH, ONION, CARRAGEENAN, GARLIC, SOY LECITHIN), COOKED BLACK BEANS (WATER, BLACK BEANS, SALT), RED BELL PEPPERS, CORN, CILANTRO, CANOLA OIL, CONTAINS LESS THAN 2% OF: LIME JUICE CONCENTRATE, LIME JUICE, ONIONS, MODIFIED CORN STARCH, SALT, SOUR CREAM (PASTEURIZED CREAM, MILK), SUGAR, GARLIC PUREE, NATURAL FLAVOR (INCLUDING CILANTRO EXTRACT), JALAPENO PEPPER PUREE (JALAPENO PEPPERS, VINEGAR, SALT), ROASTED GARLIC, SPICES, SMOKED PAPRIKA, ETHOXYQUIN [TO RETAIN COLOR], CHILI PEPPERS (CHIPOTLE, CAYENNE, GUAJILLO, ANCHO, RED), SPICES.

Check Cilantro Lime Rice with Chicken against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Frozen Meal · Frozen, Pouch

Flavor
CitrusSpicySavorySmoky
Texture
SoftCreamy
Commonly used for
LunchMeal PrepOn The Go