Is CINNAMON ROLLS, CINNAMON Low FODMAP?

This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • milk whey powder
  • wheat
  • soy
  • whey
  • +2 more

milk whey powder

Dietitian note

Whey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • hemp protein
  • egg protein
  • sacha inchi protein
wheat
soy
whey

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, VEGETABLE SHORTENING (PALM OIL), YEAST, BROWN SUGAR, WHOLE EGGS, SALT, MONO AND DIGLYCERIDES, WHEY (POWDER), DATEM, CARRAGEENAN, ASCORBIC ACID, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DOUGH CONDITIONER (WHEAT FLOUR, SALT, CALCIUM SULFATE, CALCIUM PEROXIDE), MONO CALCIUM PHOSPHATE, L-CYSTEINE, ENZYMES (SOY, WHEAT). FILLING: SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), EGG WHITES, CINNAMON, WATER, MILK WHEY POWDER, SALT.

Check CINNAMON ROLLS, CINNAMON against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Roll

Flavor
SweetButteryRich
Texture
SoftFluffyTender
Commonly used for
BreakfastSnackingOn The GoMeal Prep