Is CJ Bibigo Seaweed Rice Crisps (BBQ Flavour) 20g Low FODMAP?
Why it's not low FODMAP
- whole milk powder
whole milk powder
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
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Ingredients
Rice Chip (Tapioca Starch, Brown Rice, Salt), Water, Seaweed, Smoked Bbq Seasoning (Sugar, Maltodextrin, Salt, Yeast Extract Powder, Meat Flavored Powder, Whole Milk Powder, Vegetable Oil (Sunflower), Silicon Dioxide, Citric Acid, Chilli Powder, Aspartame, Grill Flavor, Disodium Guanylate, Disodium Inosinate, Paprika Extract, Smoke Flavor), Canola Oil, Seasame Oil, Oleoresin Rosemary Cooking Direction (Ready To Eat), : In A Bowl, Place 1 Table Spoon Of Gochujang (Hot Pepper Paste), Table Spoon Of Mayonnasie And Mix It Well Serve It As A Dipping Sauce For Seaweed Crisps
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Where to buy
CJ Bibigo Seaweed Rice Crisps (BBQ Flavour) 20g is available at 1 retailer
About this product
Snack · Pouch


