Is Classico Di Sorrento Roasted Garlic & Onion Pasta Sauce Low FODMAP?
Description
A roasted, savory pasta sauce offering a balanced, aromatic flavor and a medium, slightly chunky texture that coats pasta well. Commonly used for everyday tossed pastas, baked dishes, pizza bases and dipping; reviewers note consistent flavor, convenience of jarred format, and suitability for quick weeknight meals, and reheats well too.
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Description
A roasted, savory pasta sauce offering a balanced, aromatic flavor and a medium, slightly chunky texture that coats pasta well. Commonly used for everyday tossed pastas, baked dishes, pizza bases and dipping; reviewers note consistent flavor, convenience of jarred format, and suitability for quick weeknight meals, and reheats well too.
Ingredients
Tomatoes, Tomato Puree, Water, Tomato Juice, Onion, Roasted Garlic, Olive Oil, Salt, Dehydrated Roasted Garlic, Spices, Citric Acid, Calcium Chloride
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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