Is Clif Builders Protein Bars, Chocolate Peanut Butter Flavor, 20g Protein, 2.4 ounce bars, 6 count (Now Gluten Free) Low FODMAP?

Description
These bars deliver pronounced chocolate-peanut-butter flavor with a dense, chewy texture and occasional firmness reported by reviewers. Common uses include post-workout refueling, quick morning or between-meal snacks, and travel. Customer feedback frequently praises satisfying taste and convenience, while some note slight dryness and a somewhat heavy mouthfeel in certain batches.

Description
These bars deliver pronounced chocolate-peanut-butter flavor with a dense, chewy texture and occasional firmness reported by reviewers. Common uses include post-workout refueling, quick morning or between-meal snacks, and travel. Customer feedback frequently praises satisfying taste and convenience, while some note slight dryness and a somewhat heavy mouthfeel in certain batches.
Ingredients
Soy Protein Isolate, Beet Syrup, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Palm Kernel Oil, Organic Peanut Butter, Organic Peanuts, Organic Soy Protein Concentrate, Organic Oat Fiber, Natural Flavors, Vegetable Glycerin, Cocoa (Rainforest Alliance Certified), Rice Starch, Salt, Cocoa Butter (Rainforest Alliance Certified), Soy Lecithin, Organic High Oleic Sunflower Oil, Mixed Tocopherols (Antioxidant), Vitamins & Minerals: Calcium Carbonate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Thiamine Mononitrate (Vit, B1), Beta Carotene (Vit, A), Niacinamide (Vit, B3), D-calcium Pantothenate (Vit, B5), Riboflavin (Vit, B2), Pyridoxine Hydrochloride (Vit, B6), Ergocalciferol (Vit, D2), Cyanocobalamin (Vit, B12), Potassium Iodide
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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