Is Co Op Low Fat French Dressing 250ml Low FODMAP?
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Ingredients
Water, White Wine Vinegar, Contains Sulphites, Glucose - Fructose Syrup (Contains Sulphites), Dijon Mustard, Water, Mustard Seeds, Spirit Vinegar, Sea Salt, (Sodium Hydrogen Sulphite)), Salt, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Rapeseed Oil, Stabiliser (Xanthan Gum), Onion Powder, Potassium Sorbate), Cracked Black Pepper, Mustard Flour, Dried Parsley, Colour (Lutein), Emulsifiers (Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids - Vegetable, Mono- And Diglycerides Of Fatty Acids - Vegetable), Sunflower Oil, Antioxidant (Alpha-tocopherol), Dried Tarragon
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.