Is Co-op Mexican Menu Fajita Kit Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

dehydrated garlic
onion powder
garlic powder
garlic puree
onion
wheat
flavouring
modified maize starch
red pepper
+4 more

dehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

onion powder

garlic powder

garlic puree

+9 more in the app

Every flagged ingredient, explained

Notes and swaps for all 13 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Tortillas (67%) (wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Vegetable Oils (palm, Rapeseed), Acidity Regulators (citric Acid, Malic Acid), Raising Agents (sodium Carbonates, Diphosphates), Humectant (glycerol - Vegetable), Preservatives (potassium Sorbate, Calcium Propionate), Emulsifier (mono- And Diglycerides Of Fatty Acids - Vegetable), Stabiliser (sodium Carboxy Methyl Cellulose), Sugar, Sodium Chloride, Wheat Starch), Tomato Salsa (26%) (tomato, Water, Onion, Tomato Paste, Sugar, Green Pepper, Red Pepper, Modified Maize Starch, Spirit Vinegar, Jalapeño, Rapeseed Oil, Salt, Acidity Regulator (citric Acid), Garlic Purée, Cumin Powder, Coriander Powder, Dried Coriander, Ground Black Pepper, Flavouring), Seasoning (6%) (potato Starch, Salt, Paprika, Sugar, Chilli, Cornflour, Onion Powder, Garlic Powder, Cumin, Cocoa Powder, Flavouring, Colour (paprika Extract), Dehydrated Garlic, Basil Powder, Oregano)) Contains Wheat. It may also contain Cereals containing Gluten.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.