Is Coco Di Mama Pesto Chicken Balance Bowl Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • milk
  • garlic
  • cow's milk
  • red sweet jalapeno pepper
  • flavouring
  • tomato
  • slow roasted tomato
  • +1 more

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • lactose-free cow's milk

+4 more in the app

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Ingredients

Cooked Pasta (41%) [water, Durum Wheat Semolina, Salt, Sunflower Oil], Spinach (15%), Cooked Chicken (14%) [chicken Breast, Salt], Basil Pesto (11%) [basil Paste (basil, Sunflower Oil, Salt), Rapeseed Oil, Sunflower Oil, Medium Fat Cheese (cow's Milk, Salt), Garlic, Acidity Regulator (citric Acid)], Slow Roasted Tomato (6%) [tomato, Sunflower Oil, Salt, Garlic, Oregano], Hard Cheese (5%) [milk, Salt], Mayonnaise (rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Sugar, Spirit Vinegar, Salt, Lemon Juice From Concentrate, Flavouring, Antioxidant (calcium Disodium Edta), Colour (paprika Extract)), Jalapeño Pepper (4%) [red Sweet Jalapeño Pepper, Water, Sugar, Vinegar, Salt], Cracked Black Pepper, Lemon Juice (lemon Juice From Concentrate, Preservative (potassium Metabisulphite)). Contains Milk, Egg and Metabisulphite.

Check Coco Di Mama Pesto Chicken Balance Bowl against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Unknown

Flavor
SavoryHerbaceousGarlickySpicy
Texture
CreamySmooth
Commonly used for
LunchMeal PrepOn The Go