No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Coco Earth Plant Based Vindaloo With Basmati Rice Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cooked Vegan Vindaloo: Onion, Jackfruit (30%), Water, Tomato, Refined Sunflower Oil, Ginger Paste, Garlic Paste, Distilled White Vinegar, Coco Earth™ Vindaloo Spice Mix (Coriander, Red Chilli, Black Pepper, Clove, Cinnamon), Salt, Modified Starch, Turmeric Powder, Paprika Oleoresin, Vindaloo Spice Extract (Spice Extracts & Oil, Refined Sunflower Oil, Polysorbate 80, Mono, Di-Glycerides of Fatty Acids, Propylene Glycol), Cooked Rice: Cooked Basmati Rice (99%), Refined Sunflower Oil, Salt, Vinegar, Green Cardamom, Cinnamon

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Coco Earth Plant Based Vindaloo With Basmati Rice is available at 1 retailer

Woolworths

About this product

Frozen Meal · Pouch

Flavor
SpicySavoryTangy
Texture
ChunkySoft
Commonly used for
Meal PrepLunchOn The Go
Low FODMAP? Coco Earth Plant Based Vindaloo With Basmati Rice | Spoonful