Is Cocobella Mango Coconut Yoghurt Calcium & Probiotics Low FODMAP?
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Ingredients
Coconut yogurt (water, coconut milk, native starch, calcium phosphate, carob bean extract, agar, yogurt cultures, and probiotics). Mango blend (mango puree (6%), water, sugar, native starch, natural flavor, natural color). Yogurt Cultures & Probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.