Is Coles I'm Free From Gluten & Wheat English Muffins Alpha-Gal?
Description
Coles Im Free from Gluten Wheat English Muffins are a delicious and celiac-safe option for those with dietary restrictions. Made from all-natural ingredients, these muffins are gluten-free, wheat-free, dairy-free, egg-free, soy-free, and nut-free, making them suitable for vegans and those with sensitive stomachs. Reviewers rave about the taste and texture of these muffins, noting that they are perfect for making egg sandwiches and toast. They also mention that the muffins stay fresh in the refrigerator and are great when toasted. With their freezer-safe packaging, these English muffins are a convenient and satisfying choice for those looking for a gluten-free option.
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Description
Coles Im Free from Gluten Wheat English Muffins are a delicious and celiac-safe option for those with dietary restrictions. Made from all-natural ingredients, these muffins are gluten-free, wheat-free, dairy-free, egg-free, soy-free, and nut-free, making them suitable for vegans and those with sensitive stomachs. Reviewers rave about the taste and texture of these muffins, noting that they are perfect for making egg sandwiches and toast. They also mention that the muffins stay fresh in the refrigerator and are great when toasted. With their freezer-safe packaging, these English muffins are a convenient and satisfying choice for those looking for a gluten-free option.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Soy Flour, Rice Bran Oil, Polenta, Sugar, Vinegar, Dried Yeast, Egg White Powder, Soy Protein, Iodised Salt, Psyllium Husk Powder, Vegetable Gums (412, 461, 464, 466), Cellulose Powder, Emulsifier (soy Lecithin), Preservative (sorbic Acid). Contains Soy And Egg. May Contain Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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