Is Columbus Reduced Sodium Turkey Breast Low FODMAP?
Description
Mildly seasoned sliced turkey presents a tender, moist texture and delicate, slightly smoky flavor; commonly used in sandwiches, wraps, salads, and party platters. Reviewers often note consistent thin slicing, convenient packaging, and reliable mild taste, though some prefer bolder seasoning; popular for quick lunches and casual gatherings throughout the week.
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Description
Mildly seasoned sliced turkey presents a tender, moist texture and delicate, slightly smoky flavor; commonly used in sandwiches, wraps, salads, and party platters. Reviewers often note consistent thin slicing, convenient packaging, and reliable mild taste, though some prefer bolder seasoning; popular for quick lunches and casual gatherings throughout the week.
Ingredients
TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, POTASSIUM ACETATE, BROWN SUGAR, POTASSIUM LACTATE, POTASSIUM CHLORIDE, SOY PROTEIN ISOLATES, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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