Is Continental Cup A Soup Homestyle Vegetable Low FODMAP?


Ingredients
Maltodextrin, Potato Starch, Vegetables (12%) (onion (powder, Pieces), Peas, Capsicum, Carrot, Garlic Powder), Salt, Mineral Salt (potassium Chloride), Yeast Extract, Sugar, Sunflower Oil, Natural Vegetable Flavours, Herbs (parsley, Thyme), Spices (celery Seed, Black Pepper), Natural Colours (turmeric, Carotene), Food Acid (lactic). Contains Naturally Occurring Glutamates. Made On Equipment That Processes Products Containing Wheat, Milk, Soybean, Peanut, Egg, Sesame, Fish And Crustacea.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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