Is COUNTRY FRIED CHICKEN & GRAVY BREADED WHITE MEAT CHICKEN PATTY WITH CREAMY MASHED POTATOES & HOME-STYLE GRAVY WITH CORN IN A BUTTERY SAUCE, COUNTRY FRIED CHICKEN & GRAVY Gluten Free?
Description
Crisp-coated main protein combines savory sauce and tender interior, paired with creamy mashed starch and a warm vegetable side; textures range from crunchy exterior to smooth, sauced components. Common uses include quick microwaved dinners and comfort meals; reviewers note convenience and flavor, while some report occasional sogginess or uneven reheating.
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Description
Crisp-coated main protein combines savory sauce and tender interior, paired with creamy mashed starch and a warm vegetable side; textures range from crunchy exterior to smooth, sauced components. Common uses include quick microwaved dinners and comfort meals; reviewers note convenience and flavor, while some report occasional sogginess or uneven reheating.
Ingredients
Mashed Potatoes (Rehydrated Potato Flakes And Granules (Water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite), Butter (Cream, Salt), Cream, Salt, Flavoring), Buttered Corn (Corn, Water, Butter (Cream, Salt), Modified Corn Starch, Salt, Spice), Breaded White Meat Chicken Patty (Chicken Breast With Rib Meat, Breader (Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice Extractive), Water, Batter (Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder), Textured Soy Protein Concentrate, Potassium Chloride, Autolyzed Yeast Extract, Sodium Phosphates, Salt, Flavoring, Fried In Vegetable Oil), Gravy (Water, Cream, Modified Corn Starch, Butter (Cream, Salt), Contains 2% Or Less Of: Soybean Oil, Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings), Nonfat Dry Milk, Onions, Salt, Chardonnay Wine, Canola Oil, Garlic, Spice, Xanthan Gum, Guar Gum), Contains: Milk, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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