Is COUNTRY GRAVY MIX Low FODMAP?
Why it's not low FODMAP
- barley
- dehydrated onion
- nonfat milk
- milk
- natural flavor
- natural flavors
- whey
- wheat flour
barley
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
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Ingredients
CREAMER (CREAMER, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SILICOALUMINATE [ANTI-CAKE], SOY LECITHIN), FOOD STARCH-MODIFIED, WHEAT FLOUR, SALT, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICES, CHICKEN FAT POWDER (CHICKEN FAT, NONFAT MILK), AUTOLYZED YEAST EXTRACT, DEXTROSE, DEHYDRATED ONION, NATURAL FLAVORS (NATURAL FLAVOR, CREAM FLAVOR, MALT EXTRACT [BARLEY]), HYDROLYZED SOY PROTEIN, MALTODEXTRIN, TORULA YEAST, CARAMEL COLOR, DISODIUM INOSINATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Sauce · Powder


