Is Creamery Style Ice Cream Butterscotch Ripple For a Frozen Dessert Gluten Free?

Ingredients

ICE CREAM: FRESH CREAM, MODIFIED MILK INGREDIENTS, SUGAR, CONDENSED SKIM MILK, GLUCOSE, PURE GROUND VANILLA BEANS, NATURAL FLAVOUR, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, NATURAL COLOUR. BUTTERSCOTCH RIPPLE: SUGAR, WATER, CORN SYRUP, GLUCOSE-FRUCTOSE, MILK INGREDIENTS, SALT, PECTIN, FANCY AND BLACKSTRAP MOLASSES. SOY LECITHIN, NATURAL FLAVOUR, POTASSIUM SORBATE, SODIUM CITRATE, LACTIC ACID. CONTAINS MILK, SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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